Servers, Bartenders, Hosts

We are a small restaurant and wine bar in Bayport, Minnesota just 2 minutes from downtown Stillwater. We are looking for individuals with a desire for giving great service and hospitality who have also have an interest in wine, cocktails and gourmet food. We are certainly willing to train the right individuals, so if you have been on the fence about getting into the restaurant industry, this would be a great opportunity to start. We also offer very flexible scheduling- many of our current employees only work a shift or two per week so they can make it work around their families schedules. The restaurant is closed Sundays and Mondays and all major holidays. 

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Front of House Manager

This position has the responsibility of creating the FOH schedule, completing the wine/beer/liquor inventory, training new employees on our systems and protocols, and ensuring accountability with the rest of the FOH staff. There is significant flexibility with the type of hours with this position, but does require this person to work "floor" shifts in addition to their admin hours. Depending on your skills, experience and knowledge, the opportunity to collaborate on the wine list, cocktail menus, and special events is always a possibility. 

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Dishwasher/Porter

We are looking for a dishwasher/porter. This person is in charge of cleaning dishes during dinner service. The shift starts at 4pm which is an hour before we open. It gives the dishwasher time to set up and get organized, and get a start on some of the prep dishes from earlier in the day. By 5pm customers start coming in and so do the dirty dishes. Our dinner rush normally ends around 9-10pm on the weekends, and you could expect to be finished with the shift by 10-11pm depending on the night. If you can imagine yourself rocking out to heavy metal, gangster rap, or even Celine Dion in our prep kitchen washing some dishes, this is the perfect job for you. Free dinner and a beverage of choice is included with every shift.

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Garde Manger Chef

We are looking for a cook/chef to work our Oyster Bar- which is the "Garde Manger Station" in charge of plating all the salads, desserts and shucking all the oysters.

This position can be more entry level (first kitchen job even) and we are certainly open to training the right individual. However, with the flexibility of our menu, and our aspirations to serve the best food we can, we would love to enable a cook or chef with prior experience to really flourish in this position. They would then contribute to our tasting menus, specials, and menu creation. We will cater the menu to the skill and ambition of our staff.

 

Oven Chef

We are looking for an "Oven Chef" who is the person in charge of cooking all our pizzas, and cooking most meats and vegetable sides in our wood stone oven. We use cast-iron pans to cook and baste steaks, scallops, fish, and roasted vegetables in our 700 degree oven. This position requires an understanding of meat temperatures, and most importantly the ability of keeping a station clean and organized before, during and after dinner service since this station is in view of all the customers. It also serves as support to the sauté cook, and has the potential to contribute to our tasting menus, specials, and menu creation.

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Job Types: Full-time, Part-time, Temporary, Internship

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Pay: $9.65 - $20.00 per hour

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